round up

Recipe Roundup

10 Desserts to Satisfy Your Sweet Tooth

By Christopher Stewart | April 16, 2013

Coconut Rice Pudding, Fried Banana
Coconut Rice Pudding, Fried Banana

Coconut Rice Pudding with Fried Banana (Photo: Paul Brissman)

When the craving for sweets pops up, there is nothing you can do to fight it. All you want is a sugary treat and you want it to be decadent! A cookie, a slice of cake, or even a piece of candy, satisfying your sweet tooth will only lead to happiness. But what do you make? Sometimes a warm chocolate chip cookie isn’t going to be enough. The aroma’s filling your kitchen from a cake baking in the oven, or a pan of warm bread pudding topped with vanilla gelato  is really what you are craving the most. This weekend, satisfy your sweet tooth with these 10 different dessert ideas.

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Recipe Roundup

Breakfast for Dinner: Eggs

By Christopher Stewart | April 16, 2013

omelette, eggs, breakfast for dinner

omelette, eggs, breakfast for dinner

The hunt for something to eat for dinner is extremely exhausting. Especially if you dont have a lot of ingredients or time. Eggs are always in the fridge for breakfast, but you can also have eggs as a great and filling meal for dinner. Combined with meat, veggies, or as a hearty sandwich, eggs are a great versatile addition to solving dinner issues every night, and some of these recipes can also roll over into a brunch menu when friends come over. Here are 5 breakfast for dinner ideas.

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Our Most Popular Stories this Week

By Mac Malikowski | April 12, 2013

fettucine with spring asparagus
Chef_Sylva_Senat_Cancer_free_dieting_Fettuccine _with_Asparagus

Chef Sylva Senat, Cancer-free dieting, Fettuccine and Asparagus

After an early glimpse into the Spring to come, this week we looked at some of our favorite seasonal recipes, starring green classics like asparagus and peas. We caught up with Aquavit alum Sylva Senat about his numerous nominations this year and worked through some ways to keep our bodies cancer free and how to reduce our food waste. Read More


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger