roundup

News

Best of the Week: Our Most Popular Stories

By Kendall Kish | May 10, 2013

Penne with Brie, Mushrooms and Arugula

Fresh Pasta

This week we took a rather technical view to recipes and the everyday foods we eat. We learned how to make fresh pasta, as well as the secrets to the perfect roast chicken (and ways to use the left-overs). We saw the health benefits and versatility of in-season arugula, and learned about a new way of eating in order to increase longevity. And finally, we transformed your store-bought, unhealthy dip-recipes into homemade healthy versions to liven up your next party. Here’s a look at our most popular stories of the week: Read More

News

Most Popular Stories This Week

By MarcusSamuelsson.com | May 3, 2013

meatball sub, beef, cheese
meatball sub, beef, cheese

Mmm cheesy, meaty goodness.

With Spring coming in full force, we’re beginning to lighten up our recipes to get ready for the warmer weather. This week we looked at the Top Five Foods to Avoid, how to roast the perfect brussel sprouts, as well as how to achieve that perfect crispy skin on a roast chicken. Never one to shy away from Happy Hour, we examined the green cocktail movement and how we eat beef in America. A look at our most popular stories this week: Read More

Newsletter

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger