Originally, punch was likely a way for hosts to simultaneously get rid of unwanted spirits and juices and intoxicate their guests. Despite dubious origins, when mixed properly, punch can be a real treat. Read More
The third-largest selling rum in the world has never been advertised. Its biggest advertisers are its fans who each have opinions as potent as the alcohol content in the squat, textured bottle.
Old-time drinkers will insist it has notes of vanilla and chocolate. They will be shot down by others who find toffee, nutmeg and pepper. I have seen online reviews that gush about its flavors of maple, brown butter, oak, dried herbs and leather. The only thing everyone seems to agree on, really, is that it is delicious. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
