When people hear the phrase Asian Food most are inclined to instantly think of Sushi, General Tsaos Chicken and Jasmine Tea; but there is so much more to the food belonging to the world’s most populated continent.
As New Yorkers we have the privilege of indulging in cuisine from any country, including the countries in Asia. Korea town is known for Korean-style fried chicken, Kim Chi and barbecue. China town offers dumplings of all shapes and sizes, pork buns, corn cakes and bubble tea. Midtown hosts several Japanese restaurants made for the late-night crowd looking for Yakatori feasts of noodles and sake. My personal favorite Asian Food however, is less known, yet still maintains a cult-like following: Banh Mi, or Vietnamese sandwiches. Read More