sarah dwyer

CommunityHealth & Wellness

A Celebration of African Heritage and Health

By Sarah Dwyer | February 12, 2013

African Heritage Potluck Dinner

A few days ago, you couldn’t find my kitchen table as I anticipated correctly that every corner was covered by bowls and dishes of leafy greens, cabbages, millet, black-eyed peas, sweet potatoes, and layers of injera – the traditional whole-grain flatbread of Ethiopia. These were just some of the menu items I planned for an African heritage potluck I hosted to commemorate African Heritage & Health Week. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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