How to Roast the Perfect Brussel Sprouts

By Christopher Stewart | May 5, 2013

roasted, brussel sprouts, vegetables

Photo: Jing

Working in a restaurant kitchen, the food comes out perfect all the time. Whether it was roasted or sautéed to a lovely golden brown, it seemed like nothing could go wrong. Cooking at home is weirdly and totally a different story. Cooking in my home kitchen never seems to compare to cooking in a restaurant kitchen. My food does everything but what it’s supposed to do at home, and I hate it. Simple things like preparing vegetables, such as brussel sprouts, get different results in different kitchens. Do you roast them? Sauté them? Or blanch them and then roast them? We have the best tips for you to get restaurant-perfect brussel sprouts in your home. Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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