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Pictures from the Saveur BBQ

By admin | June 28, 2011

Red Rooster's Blackened Catfish

With Chef Marco Canora, Saveur's Merri Lee Kingsley, Chef Marc Murphy, and Chef Dan Kluger

I had a great time at yesterday’s Saveur Magazine’s summer barbecue.  The event was on a boat docked on the Hudson River.  We were really lucky to have great weather and of course, great food.  It was awesome to get together with Saveur and their guests to celebrate their fantastic barbecue issue, which I really love. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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