We’ve all heard of Chinese, Italian, Thai, and Greek food, but there is a new cuisine that is hitting the world, one region at a time. This new cuisine technically isn’t that new, as it has been around for years, but it is certainly new to New York City. The cuisine were talking about is New Nordic Food.
New Nordic cuisine is all about ‘purity, simplicity, and freshness’ in all Nordic regional ingredients. It’s all about developing unique dishes that look towards the overlooked ‘fish, game and produce local creations from the Arctic tundra to The Norwegian fjords’. Basically this type of cuisine is all about taking modern approaches to cooking, using the freshest ingredients and created something magical. Read More