Science

Food for Thought

What is Brain Freeze?

By Ashley Beck | June 12, 2013

Rooster Punch Popsicle

Rooster Punch Popsicle

With the summer heat here to stay, brain freeze is something we will come into contact with more often. But what really happens? Surely your brain isn’t actually freezing… or is it? With an ice cream cone in hand (mint chocolate chip, of course), and these questions on the brain, I thought I’d do a bit of research to find out what really goes on when the freeze hits.

As most of you know, brain freeze or “ice-cream headache” occurs when a cold stimulus such as ice cream, popsicle or frozen beverage is consumed too quickly causing a painful headache lasting about 20-30 seconds. But why does this occur? Read More

News

Harvard Brings the Spice to Science Class

By Joel Kahn | September 6, 2012

Photo: Jacobolus

Photo: Jacobolus

Harvard University’s Science and Cooking lecture series kicked off its third semester last week. The semester-long event hosts some of the most notable faces in innovative cooking—each talking about a topic of their choosing. As the lectures are open to the public, anyone with easy access to the university’s Cambridge campus are welcome into the lecture hall, free of charge. Read More

News

Texture of Food

By mahir | November 15, 2010

It’s always really interesting to me to read about the science behind food, to get another perspective on the things I do on a gut level.  A new article about texture has taught me about the chemical basis of texture, and how it influences our food preferences.

Texture is always on my mind when it comes to food.  For me, a meal is not simply about taste, Read More

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Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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