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A Labor Day Seafood Boil at Red Rooster

By Christopher Stewart | August 29, 2013

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Labor Day, holiday, seafood, crab boil, Red Rooster, Harlem, restaurant

The countdown has began for the last few days of summer. While we dread the cold weather that awaits us, there are still a few warm days ahead and a few meals thats we can savor in the mean time. One of my favorite ways to wish summer a fair well and have a great Labor Day weekend, is with a seafood boil. A large pot heavily seasoned, full of the best that summer has to offer, including seafood, is a great way to close out the season. A seafood boil is also a great way to roll up your sleeves and have a good time with friends and family over a perfect meal. The Harlem Chowder for 2 at Red Rooster Harlem is a great way to also enjoy a end of summer seafood boil, without cooking. But how do you create a successful seafood boil? Here are a few tips for the perfect end of summer feast!  Read More

Recipe Roundup

10 Seafood Inspired Recipes to Try This Week

By Christopher Stewart | June 4, 2013

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seafood, dinner, mussels, recipe roundup

Dinner for the week is a hard choice to make in general, especially in the warmer months when it’s too hot to even think about turning on the stove or oven. You also don’t want to feel weighed down when it’s warmer out, leaving the heavy stews, carbs, and soups behind. Seafood is a great alternative for dinner during the week, and it’s a wonderful way to have a lighter meal. Seafood and fish are so versatile and it’s great that you can mix and match flavors to create a different meal every weeknight. Whether pan seared served with vegetables or testing out your chef recipes and making a ceviche, seafood can add a different twist to your every day dinners. Here are 10 satisfying seafood recipes to make for dinner this week.  Read More

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Top Chef Masters Dinner at C-House, Benefiting the Louisiana Seafood Industry

By admin | September 15, 2010

Join me and fellow Top Chef Masters alum Tony Mantuano of Spiagga in Chicago at C-House (166 East Superior Street) on Monday, Septemner 27th at 6pm for a 4-course dinner, benefiting Friends of the Fisherman.

We’ll be showcasing some of our favorite home cooked dishes, inspired by our latest cookbooks (New American Table and Wine Bar Food). We’ll also have Goose Island Brewery in the house, serving some of their amazing craft beers.

Friends of the Fisherman is the officially endorsed fund of the Louisiana Seafood Promotion & Marketing Board, created as a way to help Louisiana’s fishermen in their greatest time of need.

Seating is limited for this event and reservations are recommended which can be made by calling (312) 523-0923.

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger