Sean Brock

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Regional Comfort Food Meets Modern Technique

By mahir | June 8, 2011

Sean Brock is a James Beard Award-winning chef famous for his revolutionary take on Southern cooking. He has two restaurants in Charleston, SC: McCrady’s, which combines classic Southern cooking with new molecular gastronomy techniques, Read More

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Dinner

By Kendall Kish

Chili-Mango Bok Choy Slaw Recipe

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More