Seasonal

Farmer's Market

Celebrating Summer at the 125th Street Farmers’ Market

By Suzannah Schneider | August 11, 2014

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Plums and peaches

The 125th Street Farmers’ Market is one of the best places to be this time of year. The summer growing season peaks in late July into August, so the market is bursting with the vibrant colors and aromas of produce like tomatoes, peaches, eggplant, beans, plums, and corn. The market also features all kinds of treats including grass-fed meats, hard cider, free-range eggs, jewelry, natural body products, fresh breads, and informational tents for alternative energy sources. There’s also fantastic live music courtesy of Red Rooster Harlem, Ginny’s Supper Club, and Harlem Community Development Corporation.

There’s a whole lotta goodness in this slice of Harlem!

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Farmers’ markets are fantastic because they offer such unique produce. Sure, you can purchase your typical apples and carrots, but interesting plants like cranberry beans (above), green plums, or yellow string beans (below) are also available at a fair price.

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The 125th Street Farmers’ Market is a project of Governor Cuomo’s FreshConnect initiative to bring fresh food from New York farms to underserved communities throughout New York. Almost 1.5 million New Yorkers live in an area with limited grocery store access, also known as “food deserts.” FreshConnect aims to combat this problem through the “FreshConnect Checks” program. The project provides a $2 rebate check for every $5 in SNAP benefits (formerly known as “Food Stamps”) spent at the market. This means that everyone can have access to local, sustainably-grown, delicious food.

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What we love here at Marcus Samuelsson Group about farmers’ markets is how they connect us to nature. We live in New York City  surrounded by concrete instead of soil, skyscrapers instead of trees. Sometimes we forget there’s a whole natural world out there! Farmers’ markets connect us to the environment in a very tangible and delicious way. We’re reminded of how scrumptious seasonal produce can be.

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We hope to see you at the 125th Street Farmers’ Market on Tuesdays through November 25, 2104 from 10 am to 7 pm, rain or shine on the corner of 125th Street and Adam Clayton Powell, Jr. Blvd.!

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News

8 Best Winter Foods

By admin | December 12, 2011

Photo: Carol Moshier

Photo: Carol Moshier

By: Michele Wolfson

It’s basically winter season with these 40-degree days and even colder evenings that seem to start before 5 pm. The chill in the air makes it all the more tempting to take on a pleasantly plump physique in hopes that it will keep us warmer during these brutally cold months. Truthfully, this notion only makes it a more difficult and sweatier experience to walk up the subway stairs and makes holiday picture gazing in the spring a painful one. So much for pleasantly plump! The moral of this lesson? Don’t forget to stop by the produce aisle this winter and purchase fruits and veggies!

The cold months are the perfect time to branch out to bolder fruits and vegetables and some of the best hit their peak just in time to snap your taste buds out of their winter funk. Here is a list of 4 fruits and 4 vegetables that you must eat this winter.   Read More

News

The 5 Best Seasonal Ingredients in Southern California

By mahir | May 31, 2011

Chef Greg Hozinsky

Chef Greg Hozinsky

Greg Hozinsky is a talented young chef cooking out of Shade Hotel in Manhattan Beach, California. As an up-and-coming chef at the hotel’s Zinc Lounge, Chef Hozinsky is praised widely for using seasonal, local ingredients in innovative tapas and small plates. Check out his previous list of  5 Tips Every Aspiring Chef Should Know. Now, as summer approaches, Chef Greg has the lowdown on the 5 best seasonal ingredients in Southern California.  And even if you’re not out West, there are some great American staples on his list that will be hitting market stands within a few weeks.  Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger