Photo: Klaus Stiefel
It’s that famous time of year again: Shark Week on the Discovery Channel! As much as we love to learn about our favorite underwater predator from a distance, we may encounter sharks on land more often than we imagine, like in our food. Read More
What do you do when a time-honored cultural practice is frowned upon by environmentalists? Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
