A sweet, fruity cocktail may seem as overdone, run-of-the-mill, and unexciting as they come. Until you come across a shrub, that is, which turns the sugary boat upside down in a sea of vinegar.
The old-fashioned drink is seeing a renewed hey day this year on cocktail menus and in food media alike. Served with or without alcohol, it retains a dry, sophisticated quality not unlike a restorative. Read More