Slow Food USA


Food and Philanthropy: Slow Food USA

By admin | June 17, 2011


With three simple words-good, clean and fair-Slow Food USA, a national non-profit organization, has created a comprehensive network of volunteers, advocates, and leaders that strives to transform food and farming policies, bringing better opportunities to farmers and better food to the public.

Slow Food aims to cultivate a world where the food is good and healthy, comes from healthy and happy animals and plants, and benefits the individual as well the community at large. Clean food means food that betters our bodies while bettering the environment instead of harming the very resource of our sustenance. Read More


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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger