Soul of a New Cuisine


Incredible Almond Cookies

By mahir | December 15, 2010

Now that the holidays are here, you might be thinking about gifts to give.  These almond cookies from Soul of a New Cuisine would be a great edible gift to give friends and family.  The recipe makes about 60 cookies, which you could divide into 6 gifts.  Using inexpensive cellophane bags or even recycled containers, these would be a great gift!  Other recipes you could turn into tasty gifts for the holidays include Carrot-Cranberry Chutney, or Pumpkin-Infused Vodka.  Read More


Cooking Through Marcus’ Cookbooks with Lindsay Hunt – Lamb Curry Recipe Included

By mahir | November 8, 2010

Lamb Curry

Lindsay Hunt is our new media intern at  She will be contributing a weekly column about cooking through two of Marcus’ cookbooks: cookbooks Soul of a New Cuisine and New American Table.

Lindsay is a graduate of the French Culinary Institute in SoHo, New York.  She loves food from all over the world.  From Ethiopian food to Dim Sum to the best biscuits and gravy, she loves to eat her way through New York’s diverse food scene.

Her parents lived in Indonesia until just before she was born, and she credits her love for all foods to growing up with her parents’ adventurous tastes and the bountiful options of cuisine in her native Southern California.

During her study abroad experience in Rennes, France, Lindsay indulged in crepes, baguettes, and creamy cheeses.  At Dartmouth College, Lindsay studied Arabic and studied abroad in Fez, Morocco.  She ate everything from chicken and prune stews to a surprisingly creamy appetizer of sheep’ brains.  Now, based in Brooklyn, she looks forward to traveling the globe again through Marcus’ recipes.

Read her first installment of her column below.

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider


More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger