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The Modern Pantry: Bourbon Barrel Foods

By Ashley Beck | June 18, 2013

 

“Slow…small… and simple.” That’s the way the people over at Bourbon Barrel Foods, located in Louisville, Kentucky (“The Gateway to Bourbon Country”) have been able to make their products so unique. Here’s a sample of their goods: smoked sea salt, worcestershire sauce, “mint julep” sugar (made with raw Demerara sugar and fresh mint powder) and their flagship product, the Bluegrass Soy Sauce, the last of which excites us most today. And here’s why: Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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