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Chasing Flavors

Leftover Lunch: Zucchini Two Ways

By Alexandra Fleischman | June 17, 2013

2012-06-24_1340536422

2012-06-24_1340536422

After a weekend of unhealthy eating, I like to make Sunday lunches light. Think fresh vegetables, not many fats, and bright, sunny flavors. A raw zucchini salad was perfect for me this weekend. Dressed with olive oil, lemon juice, garlic, salt and pepper, and freshly ground parmesan cheese, the fresh zucchini and tomatoes shone.

With quite a bit of leftover shaved zucchini however, I was stuck. Already lightly salted and oiled, I couldn’t exactly throw them into a healthy chocolate zucchini muffin batter. Instead, I decided to whip up my lunch for Monday: fritelli di zucchini (an easy version of this recipe below).
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Farmer's Market

Farmers’ Market Finds, Demystified

By Alexandra Fleischman | June 11, 2013

Photo by Dana Roos
Photo by Dana Roos

Photo: Dana Roos

Last week, we took a new look at morels, and read as they were transformed from a scary, unknown ingredient to an easy, delicious dish. The alien-appearing mushrooms aren’t the only unknowns at the farmers’ market, however, and there’s always more to learn. This weekend, take home one of these intimidating, in-season produce, and try your hand at something new. And if you’re in the area, check out the ever-growing 125th Street Farmer’s Market, opening today and will be open every Tuesday and Friday throughout the summer. Read More

Newsletter

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger