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Experiences at the International Chef’s Congress

By Marcus Samuelsson | October 15, 2012

Photo: Joseph Hernandez

Photo: Joseph Hernandez

I recently had the pleasure of attending StarChefs.com’s 7th Annual International Chef’s Congress, whose theme this year was “Origins and Frontiers.” Besides getting to meet some amazing talent in the food industry, I also got to sit on a panel with some great minds: Chefs John Besh and Sat Bains (of Besh Restaurant Group and Restaurant Sat Bains, respectively) and Richard Grausman, founder of Careers through Culinary Arts Program (C-CAP). The panel was titled “Opening Restaurants for Change,” and upon sitting down, moderator and managing editor of StarChefs.com Will Blunt had us dive right in. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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