Stichelton and Sauternes


Weekend Wine & Cheese Recommendation

By mahir | January 14, 2011

Stichelton and Sauternes

For this weekend’s Wine and Cheese, I suggest pairing spicy, creamy Stichelton with a glass of sweet Sauternes.  Stichelton is made in the tradition of Stilton, but with raw cow’s milk.  Cheesemaker Joe Schneider takes the name for his buttery, peppery blue cheese from the original village where Stilton was made, but the difference is in the milk: it’s unpasteurized, resulting in a buttery, creamy blue cheese that begs for a glass of dessert wine. Read More


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