Stichelton and Sauternes

News

Weekend Wine & Cheese Recommendation

By mahir | January 14, 2011

Stichelton and Sauternes

For this weekend’s Wine and Cheese, I suggest pairing spicy, creamy Stichelton with a glass of sweet Sauternes.  Stichelton is made in the tradition of Stilton, but with raw cow’s milk.  Cheesemaker Joe Schneider takes the name for his buttery, peppery blue cheese from the original village where Stilton was made, but the difference is in the milk: it’s unpasteurized, resulting in a buttery, creamy blue cheese that begs for a glass of dessert wine. Read More

Newsletter

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger