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Children’s Storefront and Maxime Bilet: Learning about Modernist Cooking

By Joseph Hernandez | October 15, 2012

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Maxime Bilet explains modernist cooking to the students from Children’s Storefront.


Last week, Marcus Samuelsson hosted Chef Maxime Bilet, co-author of Modernist Cuisine, at Ginny’s Supper Club, along with 20 students from Children’s Storefront in Harlem. A non-profit, tuition-free school committed to providing students from preschool to eighth grade a diverse and empowering education, Children’s Storefront brought a mix of seventh and eighth grade students to learn about the restaurant industry from Marcus, and easy, modern cooking techniques from Maxime. Marcus gave the students a behind the scenes look of Red Rooster, and even a short primer on restaurant etiquette. For the rest of the afternoon, Maxime put on a demo marrying science and food. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger