Sunday Routine column


Gary Shteyngart’s Sunday Food Routine

By mahir | May 24, 2011


Food is essential to most people’s lives, whether they’re a chef, a banker, or even a writer like Gary Shteyngart. In this weekend’s Sunday Routine column in the New York Times Metro section, Mr. Shteyngart shared his culinary adventures, and how they inspire him in his writing.  Read More


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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger