By:Â Melaina Gasbarrino
Today the words ‘traditional cooking’ are getting kicked under the table and traditions from one culture are being reinvented to showcase the diversity of all types of food. It’s no wonder food trucks are serving up Korean Fried Chicken or restaurants popping up in New York City that divulge in the sophisticated nature of French and sushi all wrapped into one. Your Italian grandparents may threaten to disown you after they discover you no longer like the homemade thin-crust pizza and instead have opted for a Hawaiian pizza at your favorite pizza joint. But not to worry, after reviewing these strange, yet captivating twists on traditional cuisines, your grandparents may just cave and taste test the sophisticated foie gras sushi on their next outing.
French Sushi: We all know how sophisticated French cuisine is, and how minuscule and uniquely crafted sushi can be, thus why not combine the two to create somewhat of a masterpiece when it comes to traditional cooking twists. The Sushi Shop, located on Madison Avenue in NYC has reinvented how prestigious the two traditional cuisines can be. The take on this joint is to encompass foie gras laced in sushi, embellish fish tartars and creatively craft unique dishes for all the delicate palates out there. Read More