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The Greening of the Games

By Carla F. Williams | August 10, 2012

Farmer's Market

Picking local in the produce aisle, checking for sustainability at the seafood counter, paying premium for organic milk…decisions that more and more of us make on a daily basis in our efforts to take better care of ourselves and the planet. This isn’t always so easy. Things happen. A sudden shortage of organic milk, the price of sustainable salmon spikes one week, and the next thing you know your grocery cart’s off kilter. Now imagine committing to those higher standards when you have to serve roughly14 million meals to spectators alone. Welcome to the other main event–the London 2012 culinary Olympics. Read More

News

An Introduction to Food Buzz Words

By admin | July 11, 2011

Photo: cwwycoff1 on flickr

Photo: cwwycoff1 on flickr

In today’s culinary world, a lot of buzzwords get thrown around at super markets and on menus. Classifications like farm-fresh, organic, farm-to-table, and free-range sound appealing, but what do they really mean? Here’s an introduction to some of these terms to help you navigate food jargon. Read More

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Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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