Suzanne Lehrer

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Rutabaga

By mahir | March 22, 2011

One Ingredient: Two Ways By Suzanne Lehrer

Proud to introduce Suzanne Lehrer our latest columnist here on MarcusSamuelsson.com
Bio: Suzanne is a lover of all things food and writes a weekly “One Ingredient: Two Ways” column for MarcusSamuelsson.com. She works at Vanity Fair. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More