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Swede-iopian Recipe Roundup

By Ashley Bode | January 14, 2014

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Fotor0113160035

When people ask me about my background, I always describe myself as a Swede-iopian, part Swedish and part Ethiopian.  Having such a diverse background has influenced my life in so many ways, especially my cooking. I find myself drawn to the Swedish food traditions from my childhood and intrigued by the flavors of my birth country. Both are constantly combined in my cooking to make my own unique cuisine. Here are some recipes that are either Swedish, Ethiopian or Swede-iopian.

Ethiopian Style Beef Stir Fry

Maya’s Doro Wat

Ethiopian Shiro Chickpea flour Spread

Corn Pancakes with Chili Covered Gravlax

Pytt i Panna- Left over Breakfast Hash

Chocolate Cake with Candied Beets

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Hamptons Hospitality: Chef James Carpenter of The Living Room

By Diana Tsuchida | August 13, 2012

James Carpenter of Maidstone

James Carpenter of Maidstone

Sitting down with Chef James Carpenter is a delightful mid-morning interlude before what is sure to be a sweltering afternoon ahead. He treats me to a glimpse (metaphorically, unfortunately) of his enviable gig at the  boutique hotel c/o Maidstone in East Hampton where he plays executive chef at The Living Room, a restaurant flush with Scandanavian flair in architecture, decor and food. Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger