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How To Poach an Egg, Brunch Edition

By Christopher Stewart | May 17, 2013

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poached, eggs, brunch, how to

Photo by Kyle

I think we can all agree that the best part of brunch is the classic Eggs Benedict and the wonderfully poached egg that sits atop your brunch entree. A perfectly poached egg with a sultry and creamy bright yellow yolk is the biggest reason to get out of bed on the weekends, (besides Mimosas). A poached egg can also be a great accompaniment for lunch and dinner including being placed on top of salads, veggies, pasta, and fried rice. Master the perfect poached egg in your home with these quick and easy steps. Read More

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