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When Food and Technology Meet

By admin | September 21, 2011

taking a photo to share

It’s amazing to think how far technology has advanced and has changed the way we live and go about our daily routines. It has infiltrated every industry and the food industry is no exception. Although cooking and preparing food is a very primitive action, technology continues to improve and change how we cook our food, with “molecular gastronomy” or modern cooking techniques as a great example.

Through technology and social networking I’m able to keep in constant contact with you and share not only my recipes but also news and events that I’m currently involved in. That’s why I was glad to contribute on Food + Tech Connect recently on how technology has helped the food industry. Read More

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Kids Get A Taste of Space Food

By admin | September 16, 2011

Photo: Nika

Photo: Nika

By: Melaina Gasbarrino

When you think of space you most likely think of interesting concoctions that are able to withstand the conditions of high altitude and zero gravity, you don’t really think of what NASA is going to do with all that leftover space food. With the termination of the Space Shuttle Program back in July, NASA had to find a new, innovative way to dispose of the many dishes set to take flight in space. Thus came the realization that the public should be able to experience the food that was sent up to space. Read More

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Five Food Startups to Keep an Eye On!

By admin | July 6, 2011

DSC_0027

The food industry is perpetually evolving, and the advent of new technology has only made food-related business grow faster than ever before. There are hundreds of food-related apps for the iPhone, Blackberry, and Android app markets, the blog world is exploding with foodie writers, and it seems like you never know where the next great food idea is going to come from! Here’s a list of five great food startups to keep an eye on this year. Read More

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Food and Technology: Apples’ iCloud, OSX Lion, and iOS5

By mahir | June 10, 2011

Photo: inUse Consulting on flickr

Photo: inUse Consulting on flickr

By Liz McCarthy

Food and technology have become increasingly intertwined as blogs, apps, and social media make it easier and easier to share recipes, your favorite restaurants, artisan food producers, and photos of your culinary creations. This week at their annual Worldwide Developer’s Conference, Apple announced some new features they’re adding to their lineup that could make some foodies (and techies) very excited.  Read More

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Leftover Food App for your phone: The Next Frontier in Food Apps

By mahir | February 8, 2011

Second-Day Meal Of Leftovers Column By Marcus Samuelsson

A great blog I’ve just discovered called Food and Tech has a post about apps and the tonight’s event Eats and Apps. Already there are so many apps devoted to food, including but not limited to “Gourmet Live, Food Network’s In The Kitchen, Snooth, Dinevore, and Gojee.” (Food and Tech)

But what about for food that you have already bought or made and you need to make sure doesn’t go to waste.   Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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