Terrence Gallivan

About Last Night

Harlem Hosts Houston for a Chef Battle

By Jeannette Park | October 17, 2013

Jason and Marcus

Chefs

When a night includes six stellar chefs, a MacArthur Fellow jazz pianist, and a marrow bone used as a salt shaker, it’s an event you won’t soon forget. And that’s exactly what happened on Ginny’s on Wednesday evening. With the generous support of the Houston CVB, Seth Siegel-Gardner and Terrence Gallivan of Houston’s The Pass & Provisions took to our kitchens and created a showdown of flavors in a battle of Houston versus Harlem. Read More

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger