Texas Hill Country

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Texas Hill Country

By mahir | December 30, 2010

Food & People: Texas Hill Country By Lisa McLaughlin

This week’s photos of Food & People is by Lisa Mclaughlin. Below is what Lisa has to say about the photos and her experience of Texas Hill Country.

It may be most closely identified with cattle ranches, country crooners and cowboy hats but Texas also has a wine making tradition which stretches back over 400 years when Spanish missionaries planted vineyards near El Paso Texas. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Ginny’s Supper Club
Uptown Brasserie
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American Table Brasserie and Bar
Norda
Marc Burger