For Kris Yenbamroong, following in the family business was easy. Convincing his parents of his restaurant concept was not.
The 31-year-old chef grew up helping out at Talésai, the restaurant his parents have owned and operated on L.A.’s Sunset Boulevard for the last 20 years. Proving the apple doesn’t fall far from the tree, Kris’s father, Vilai, started the restaurant because he felt his mother made the best Thai food he had ever tasted. Which is pretty much how Kris decided to start Night+Market, located through a set of velvet curtains at the back of Talésai. Read More