Spring is a great time to go outdoors and celebrate the good weather nature has bestowed on us. In America, that can mean celebrating outside with good food like barbecue and refreshing drinks or packing food for a picnic. Around the world, there are variations on this theme as several festivals and celebrations take place outdoors and involve food in some way, shape or form:Â Read More
It was an honor to visit the Dylan Ratigan Show last Thursday to discuss the food price situation. The issues are pervasive, and affect many around the globe. Read More
Beef rendang makes a super winter dish, warming the entire body from the stomach out. Â Read More
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In and around the Sukhumvit and Khao Sarn markets in Bangkok, I set my standard for pad thai. When people go shopping in the area, often they will pick up a pad thai for nourishment and then step into the many bars around for a beer to wash away the ensuing heat. Read More
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
