The Conscientious Carnivore


Shopping For Meat: How To Make A Conscientious Choice

By admin | October 4, 2011

Photo:  Laura Appleyard

Photo: Laura Appleyard


The choice between vegetarianism and carnivorism isn’t always an easy one. Though some avoid meat as a matter of taste, many people go vegetarian to protest the inhumane treatment of animals as they are raised to be eaten. For those who are squeamish about livestock practices but can’t live without a cheeseburger, shopping options are limited. People living in rural areas may have access to farms where they can easily learn how their meat was raised, but most of America buys its meat in a supermarket. City-dwellers must either settle for grocery store mystery meat, or go to smaller, sustainable butchers, which are, unfortunately, usually more expensive.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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