Turkey

Recipe Roundup

From HuffPo: 10 Recipes, 10 Ways to Use Your Thanksgiving Leftovers

By Marcus Samuelsson | November 16, 2012

trifle

This article was originally published on November 14th in the Huffington Post.

Thanksgiving is probably my favorite holiday — it’s a day that’s American to the core and it’s a day that’s all about what and how we eat.

I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during tough times. Hurricane Sandy showed us that more than anything. Residents in the New York area witnessed the kind of impact one act of nature can have, and now more than ever we need to keep tradition to lift our spirits. It’s also the time to offer whatever you can to friends, neighbors or anyone who could benefit from even the smallest gesture of kindness. Read More

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Thanksgiving Day Tips

By admin | November 10, 2011

Place setting

By: Ashley Bode

This time last year I was in the midst of planning an annual Friends’ Thanksgiving for twenty of my favorite people. I spent my days sifting through editions of Bon Apetite and Gourmet, old and new, to find recipes that were unique, delicious, and relatively time-efficient. I budgeted out every expense so as not to overspend.  I was making place-cards, sending invites, learning fancy napkin folds, polishing wine glasses, buffing china and rearranging furniture. Read More

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Vegetarian Thanksgiving – Meatless Monday with Katie

By mahir | November 22, 2010

Veggies

Can you guess how many turkeys Americans eat every Thanksgiving?  Would you say five million?  Or ten million?  Those numbers are not even close.  According to the U.S. Department of Agriculture, more than 45 million turkeys are eaten on Thanksgiving every year – yes, that many turkeys are eaten on one day.  That’s one fifth of the number of turkeys that are eaten in the U.S. on every other day during the year, all 364 of them.  The numbers really put the American turkey-on-Thanksgiving obsession into perspective, don’t they? Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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