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Marcus’s Meatless Monday Menu Takes the UN

By Erica Singer | October 7, 2014

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Marcus Samuelsson is at it again.

Chef-owner of Red Rooster Harlem, as well as an avid Meatless Monday and UN supporter, Marcus designed the menu for the most recent United Nations Development Program (UNDP) reception.

As members gathered for the UN Secretary-General’s Climate Summit, it only seemed fitting that his Meatless Monday menu similarly fit the green goals that evening.

Besides for the opportunity to indulge UN participants with delicious vegetarian cuisine, like with his signature Pear Pumpkin Salad with Pumpkin Seed Recipe, Marcus was also excited to promote Meatless Mondays.

And honestly, why wouldn’t he be? Here are just some of the benefits:

  • Studies show that plant-based diets are associated with a variety of health benefits.
  • Researchers have also discovered that a Monday start-date helps individuals carry their healthy intentions for the week.
  • Finally, advocates argue that it’s also simple way of shrinking one’s carbon footprint.

In this case, Meatless Mondays are more than just a weekly refuge for conflicted omnivores.

On the contrary, they encourage us to take a step back, think about the food we put into our individual bodies, and hopefully better our shared physical environment.

With slogans surrounding the UN summit stating, “Meatless Monday Menu: Lower Your Carbon Footprint,” it was clear that Marcus perfectly catered to his meat-free international audience that night.

Chowing down on Marcus’s seasonal pumpkin salad, it was the perfect day for thinking about how our food consumption truly holds greater collective potential.

CommunityEvents

First Lady Visits the Studio Museum

By Marcus Samuelsson | September 26, 2013

Photo Courtesy of Michelle Obama
Photo Courtesy of Michelle Obama

Photo Courtesy of Michelle Obama

On behalf of our entire team at Red Rooster, I would like to thank First Lady Michelle Obama for asking us to be part of the Luncheon on the occasion of the 68th United Nations General Assembly. Even though I personally was unable to attend, it was an honor to have our team welcome the First Lady and her guests to The Studio Museum and share with them the food, the art and the neighborhood that I call home. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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