Marcus Samuelsson is at it again.
Chef-owner of Red Rooster Harlem, as well as an avid Meatless Monday and UN supporter, Marcus designed the menu for the most recent United Nations Development Program (UNDP) reception.
As members gathered for the UN Secretary-General’s Climate Summit, it only seemed fitting that his Meatless Monday menu similarly fit the green goals that evening.
Besides for the opportunity to indulge UN participants with delicious vegetarian cuisine, like with his signature Pear Pumpkin Salad with Pumpkin Seed Recipe, Marcus was also excited to promote Meatless Mondays.
And honestly, why wouldn’t he be? Here are just some of the benefits:
- Studies show that plant-based diets are associated with a variety of health benefits.
- Researchers have also discovered that a Monday start-date helps individuals carry their healthy intentions for the week.
- Finally, advocates argue that it’s also simple way of shrinking one’s carbon footprint.
In this case, Meatless Mondays are more than just a weekly refuge for conflicted omnivores.
On the contrary, they encourage us to take a step back, think about the food we put into our individual bodies, and hopefully better our shared physical environment.
With slogans surrounding the UN summit stating, “Meatless Monday Menu: Lower Your Carbon Footprint,” it was clear that Marcus perfectly catered to his meat-free international audience that night.
Chowing down on Marcus’s seasonal pumpkin salad, it was the perfect day for thinking about how our food consumption truly holds greater collective potential.