Photo: Monika Sziladi

Terminal 4 at Kennedy International Airport just got a little tastier. Opening Fall 2013, we’re happy to announce the opening of Uptown Brasserie and Street Food by Marcus Samuelsson. A new food and beverage program with elevated dining options at the most important airport in the world, we’re proud to join Danny Meyer and Nancy Silverton (among others) to help provide an unparalleled dining experience to the 11 million travelers flying in and out of JFK and the expected 15 million travelers by 2014. Read More