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Real Butter Worth Searching For

By admin | September 22, 2011

Photo: Kabsik Park

Photo: Kabsik Park

By: Ashley Bode

Vermont is known for a few wonderful things; the changing of the leaves in the fall, great slopes for skiing in the winter and, of course, Ben and Jerry’s Ice Cream. What most people may not know is that the state has perfected two of life’s simplest and oldest pleasures. Vermont butter and cheese is credited as some of the best in the country, finding quality in artisanal roots and giving my family’s home state, Wisconsin, a run for its money.http://bodeloubakes.wordpress.com/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif

One of the state’s most successful purveyors, Vermont Butter & Cheese Creamery, set up shop over 25 years ago in a small barn outside of Brookfield, Vermont and has flourished into a nation-wide phenomenon. Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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