I first began my career as a chef at a local culinary school in Sweden. I’ve come a long way since then, but I will never forget how I got started…that’s why I’m so proud to be involved with Careers Through Culinary Arts. The program hugely impacts the lives of underserved teenagers by helping them build careers in the culinary industry through education and career opportunities. In honor of the its 25th anniversary I want to raise $25,000 to help C-CAP continue this great work!
By making a donation you’ll not only be supporting a great cause – you’ll also be getting a chance to learn some new cooking skills yourself! Soon, I’ll be whipping up a fresh batch of how-to videos, so donate what you can – even if it’s just a dollar! – and leave your video suggestion in the comment field. If I pick your idea, I’ll give you a shoutout in the video! Now’s your chance to ask me how to slice, dice, flip, fry, finish or season …
If you’re feeling extra generous, donate $50+ and I’ll send you a secret recipe that’s not in any of my cookbooks. For the first 20 people who donate $150, you’ll also get a signed Marcus Off Duty cookbook – and I’ll even tell you which dish I think you should cook first. And, for those who really want to splurge on this very worthy cause…if you are the first person to donate $5,000 I will personally host a private game night with delicious food and drinks for you and nine friends at The Coop in my new restaurant, Streetbird Rotisserie. By the way, I’m really good at foosball so come prepared.
Thank you so much for your ongoing support and for helping to support these dedicated youths realize their dreams.