Food for ThoughtRecipes

Savory/Sweet Switch: Blueberry-Apple Shrub

By Alexandra Fleischman | June 25, 2013


Blueberry shrub

A sweet, fruity cocktail may seem as overdone, run-of-the-mill, and unexciting as they come. Until you come across a shrub, that is, which turns the sugary boat upside down in a sea of vinegar.

The old-fashioned drink is seeing a renewed hey day this year on cocktail menus and in food media alike. Served with or without alcohol, it retains a dry, sophisticated quality not unlike a restorative. Read More


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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