Everyone loves a classic pairing. Fried chicken and mashed potatoes has always been a classic pairing and there’s nothing better than some creamy and smooth potatoes to accompany a perfect piece of crunchy yet juicy fried chicken. Today we revisit a Rooster favorite with the Fried Yard Bird served with pickles and homemade hot sauce. Read More

The weekend weather report looks bleak, but that doesn’t mean you can’t make the most of your precious days off. Beat the rainy day blues by whipping up one of these delicious recipes for this Sunday’s brunch. Read More

What does a chain breakfast restaurant do when its revenues stall? Tap into the soul and Southern food revival, of course. The chicken and waffle craze has finally Read More