Weekend Wine and Cheese Recommendation

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Valedon And Sauternes

By mahir | March 4, 2011

WEEKEND WINE & CHEESE RECOMMENDATION

Valedon is an intoxicatingly good blue cheese. Pungent and salty, it is made from both cow and goat’s milk and wrapped in Sycamore leaves that give it a complex flavor. Read More

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Morbier and Pinot Noir

By mahir | February 18, 2011

WEEKEND WINE & CHEESE RECOMMENDATION

Cheese with a vein of vegetable ash may not sound appetizing at first, but one bite of the French treasure Morbier (More-be-ay) will change your mind. Read More

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Cabernet Sauvignon and Midnight Moon

By mahir | February 11, 2011

By MarcusSamuelsson.com
WEEKEND WINE & CHEESE RECOMMENDATION

Midnight Moon is a complex but subtle Gouda-style goat’s milk cheese. It is firm and dense with a delightful, salty graininess. The nutty caramel Read More

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Weekend Wine & Cheese Recommendation

By mahir | January 14, 2011

Stichelton and Sauternes

For this weekend’s Wine and Cheese, I suggest pairing spicy, creamy Stichelton with a glass of sweet Sauternes.  Stichelton is made in the tradition of Stilton, but with raw cow’s milk.  Cheesemaker Joe Schneider takes the name for his buttery, peppery blue cheese from the original village where Stilton was made, but the difference is in the milk: it’s unpasteurized, resulting in a buttery, creamy blue cheese that begs for a glass of dessert wine. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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