Wholesome Wave

Farmer's MarketNews

Now Available By Prescription: Fruits and Vegetables

By Alexandra Fleischman | July 30, 2013

stone fruit

stone fruit

In a new program to increase access to healthy foods and improve nutrition, doctors will be able to prescribe vouchers for fruits and vegetables to low-income, high-risk patients who need to change their diet for their health.

As reported by Gothamist, the Fruit and Vegetable Prescription Program is in its pilot stage, launching at Harlem Hospital and the Bronx’s Lincoln Medical Center.

Conceived by Michel Nischan and his incredible Wholesome Wave team, the patients receive the equivalent in coupons of a dollar per day for each person in their family for at least four months. In addition to receiving nutrition counseling, the participants’ weight and body mass index will also be monitored by their doctors. Read More

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Making Waves in the Community: Michel Nischan and Wholesome Wave

By Marcus Samuelsson | May 1, 2012

Photo: Cyndi Amaya

Photo: Cyndi Amaya

Michel Nischan never seizes to amaze me. He is a man of many sorts – an award-winning cookbook author, famed chef of Dressing Room in Westport, CT and a fellow advocate for local and sustainable eating. His passion for food began at an early age but his pioneering efforts towards healthful eating arose when his son Chris was first diagnosed with type 1 diabetes. In dealing with his son’s health and looking for new initiatives in local food systems, Nischan’s outlook on food was altered. “Food as a single subject has more of an impact on human health, societal health, environmental health and economic health than any other single subject,” he said.

So I was pleased to see that NPR recently featured Michel and brought attention to his non-profit, Wholesome Wave, that connects low-income neighborhoods with fresh food straight from the local farmers. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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