By:Â Justin Chan
While foods high in sodium may put one at risk of experiencing a stroke, a study revealed that fried food significantly raises that risk among older women.
According to the Daily News, researchers from the University of North Carolina discovered that older women who consume large amounts of fat found in fried food and baked goods are more likely to experience strokes than women who eat lower fat diets. Approximately 800,000 people in the United States are affected by strokes annually; in fact, strokes are the fourth leading cause of deaths in the country. Read More