yogurt

Food for Thought

Savory-Sweet Switch: Caramelized Croutons

By Alexandra Fleischman | June 18, 2013

croutons, cardamom, sweet crouton, dessert, breakfast
croutons, cardamom, sweet crouton, dessert, breakfast

I served the croutons over Greek yogurt sweetened with apricot jam and fruit macerated in a mixture of lemon juice, sugar, and fresh mint.

Savory and sweet flavors are classic opposites. In this new feature, we take an iconoclastic look at our standard definitions of what comes with sugar, and what comes with salt. In this week’s first installment, croutons were given a sugary makeover, and caramelized cardamom croutons were born.  Read More

News

5 Great Frozen Yogurt And Ice Cream Toppings

By mahir | April 29, 2011

Ice-Cream-Cones

The weather is warming up and there are few better treats for a hot day than a bowl of ice cream. Instead of spending extra money on fancy flavors, buy a pint of high-quality vanilla ice cream and try these five combinations for fun flavor-boosters!   Read More

News

Five Great Smoothie Traditions

By mahir | April 27, 2011

Photo: Jose Carlos Cortizo Perez on flickr

Photo: Jose Carlos Cortizo Perez on flickr

As temperatures are heating up, it is tempting to grab a frothy ice cream-based drink to combat the heat. Instead of cooling down with a milkshake, choose a healthy smoothie. Smoothies can be surprisingly filling and lush with fruit and Read More

News

How To Make Your Own Yogurt

By mahir | April 18, 2011

Photographer: Lindsay Hunt

Photographer: Lindsay Hunt

How To

Yogurt is a hot commodity on grocery store shelves-over the past year, thick and creamy Greek-style yogurt has become a go-to healthy snack. Instead of shelling out extra money on yogurt, try making your own. Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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