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Chasing Flavors

Chasing Flavors: Sumac

By Joseph Hernandez | September 17, 2012

chasing flavors sumac

photo by: Joseph Hernandez

In Chasing Flavors, we’ll explore the world through its spices. Much like Chef Marcus Samuelsson described in his book, we will explore the global palate, discover new tastes and demystify ingredients that are as common as cardamom and as out there as berbere

The burgundy-colored sumac is common throughout the Middle East. Sold predominantly in powder form in Greek and Middle Eastern markets, it possesses a zesty, lemony quality that makes it a favorite spice for a variety of dishes. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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