VideosWhat To Eat And Drink

Ginny’s and Juice: New Fall Cocktails

By Joel Kahn | October 29, 2012

The leaves are changing, and so is the cocktail menu at Ginny’s Supper Club. Fresh for Fall, we’ve got a whole new roster of autumnal thirst quenchers, including the ginger, earthy “Burgundy Leaf” (garnished with a cinnamon stick), and the “Langston Muse”—a version of a martini infused with lemon and honey.

We’ve also added two new punches to our repertoire. The “Mena Mena Punch” combines limoncello, moscato, and Sicilian liquer for a warm, comforting beverage experience. For a citrus-filled burst of flavor, our “Nevada Punch” includes grapefruit, lime, and lemon (as well as a good helping of rum) to harken back to the Las Vegas of lore. Also on the citrus side of drinks is “The Big Payback”, which packs a wallop of orange in every sip. The Big Payback is based on a couple of sweet aperitifs, gin, and many different orange components for a whole new dimension of that flavorful fruit.

For those lovers of classic cocktails, we’re pleased to introduced the “Talented Tenth”—a sophisticated beverage made with two kinds of scotch and two kinds of flower-based liquids. Its blending of hearty scotch and a fragrant bouquet makes this drink suitable to a gentleman-about-town or his gentlewoman. Finally, and perhaps the most seasonally appropriate of our cocktail freshman class is “The 42″. It’s made with bourbon, Grand Marinier, and vermouth—and topped with a flamed orange peel for kicks.

We invite you to come on in to Ginny’s and pick your favorite cocktail for Fall.

Camera: Jeannette Park
Editor: Joel Kahn
Music: C-Doc

More about: , , , , ,

You Might Also Like:

Newsletter

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger