The leaves are changing, and so is the cocktail menu at Ginny’s Supper Club. Fresh for Fall, we’ve got a whole new roster of autumnal thirst quenchers, including the ginger, earthy “Burgundy Leaf” (garnished with a cinnamon stick), and the “Langston Muse”—a version of a martini infused with lemon and honey.
We’ve also added two new punches to our repertoire. The “Mena Mena Punch” combines limoncello, moscato, and Sicilian liquer for a warm, comforting beverage experience. For a citrus-filled burst of flavor, our “Nevada Punch” includes grapefruit, lime, and lemon (as well as a good helping of rum) to harken back to the Las Vegas of lore. Also on the citrus side of drinks is “The Big Payback”, which packs a wallop of orange in every sip. The Big Payback is based on a couple of sweet aperitifs, gin, and many different orange components for a whole new dimension of that flavorful fruit.
For those lovers of classic cocktails, we’re pleased to introduced the “Talented Tenth”—a sophisticated beverage made with two kinds of scotch and two kinds of flower-based liquids. Its blending of hearty scotch and a fragrant bouquet makes this drink suitable to a gentleman-about-town or his gentlewoman. Finally, and perhaps the most seasonally appropriate of our cocktail freshman class is “The 42″. It’s made with bourbon, Grand Marinier, and vermouth—and topped with a flamed orange peel for kicks.
We invite you to come on in to Ginny’s and pick your favorite cocktail for Fall.
Camera: Jeannette Park
Editor: Joel Kahn