Harlem Welcomes The Earl

By mahir | February 9, 2011

Elizabetta & Julio

By Elizabetta Tekeste

Happy Wednesday viewers! This week I have something special in store for you: The Earl of Harlem! A masterfully balanced drink- it promises to hit the mark of a great cocktail with a lil’ bit of heat, sweetness and citrus.

The FIRST cocktail at the Red Rooster made using tea from the upcoming coffee and tea line. That’s right- there is a coffee and tea line coming! Keep posted here for more information over the coming weeks!

Watch Cocktail Architect Julio Torres at work here:

Until next week, breathe well and be well!

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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