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On the Road: “Yes, Chef” in Seattle

By | July 18, 2012

Tom Douglas, Marcus, Matt Anderson, Catering Chef at Palace Ballroom

Marcus eats the future at Nathan Myhrvold’s Cooking Lab, gets caffeinated at Starbucks and finds an hour for a nap in between events in the Pacific Northwest’s timber town. Click here for a look at his travelogue, as told to

For more pictures of Marcus and behind-the-scenes of the Yes, Chef tour, follow YesChefMemoir on Instagram or click through for his Travelogues from LA and San Francisco.

To read more about the tour, see the articles below:

Yes, Chef on the Radio: West Coast Farmer’s Market
Dinner with a Legend: Honoring Leah Chase in NOLA
Harlem Community Day

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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