Yes Chef

“Yes, Chef” Announced as JBFA Nominee

By Mac Malikowski | March 18, 2013

Congratulations to Marcus on ‘Yes, Chef‘ being nominated for a James Beard Award in the ‘Writing and Literature’ category, alongside talented authors Tracie McMillan and Thomas McNamee. The book winners will be announced on May 3rd from New York City’s Gotham Hall.

The American Way of Eating: Undercover at Walmart,
Applebee’s, Farm Fields and the Dinner Table

by Tracie McMillan

The Man Who Changed the Way We Eat: Craig
Claiborne and the American Food Renaissance

by Thomas McNamee
(Free Press)

Yes, Chef: A Memoir
by Marcus Samuelsson
(Random House)

A full list of nominees can be seen here, via the James Beard Foundation website.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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Marcus’ Bermuda
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Red Rooster Harlem
Ginny’s Supper Club
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