If I posted all the pictures I took from the road on the book tour, I would have enough content for the rest of the year. Looking back on all the highs and lows from the “Yes, Chef” tour, there is one thing I could say without a shadow of doubt–it was a lot of fun.
Look forward to seeing you in the Fall!
For more scenes from the tour:
Best Use of History: Traci Des Jardins and her Smorgasbord at Jardiniere.
Favorite Chicken: Had to be Rick Lopez’s chicken at La Condesa.
Coolest Room: At Son of a Gun with Jon, Vinny and Frank. What a way to start.
Best Playlist: In Austin. They crushed it with everything from Willie to Ethiopia.